Posts

Crimson Velvet Brigadeiro Recipe

Image
After the purple velvet cake, the novelty is the purple velvet brigadeiro! This connoisseur brigadeiro was born by the palms of Graziella Silva Ferreira, participant within the competitors 'The Greatest Brigadeiro in Brazil' 2018. It's stuffed with white chocolate truffle so it's excellent to shock and make a distinction at a celebration, in your sweets gross sales and extra. If you happen to've gone loopy with this development and need to know learn how to make purple velvet brigadeiro just like the one on TV, try the unique purple velvet brigadeiro recipe right here! Components for making Brigadeiro purple velvet: 150 grams of cream cheese 100 grams of white chocolate for icing 100 grams of cream in a field 1 can of condensed milk 20 grams of powdered chocolate 50% cocoa 10 milliliters of liquid or gel purple dye 1 drop of vanilla essence purple crystal sugar (optionally available) Methods to make Brigadeiro purple velvet: Chop white chocolate into items and softe
Post a Comment
Read more

Condensed Milk Seal Recipe

Image
Do you want to learn how to make cornstarch biscuits, that delicious one that melts in your mouth? This is the right recipe! Check here the preparation of cornstarch biscuits with condensed milk which, in some places in Brazil, is also known as cornstarch sequilhos. What makes this cornstarch biscuit different from other biscuit recipes is that there is more cornstarch/corn starch than wheat flour, the butter or margarine should be at room temperature and, after baking, the cornstarch needs to rest for a few minutes before being removed from the pan, so they acquire the crunch we love so much! Are we going to make this condensed milk aftertaste recipe soon? Check out the ingredients and preparation below! Ingredients for making condensed milk sequi:  500 grams of cornstarch (cornstarch)  1 can of condensed milk  1 tablespoon of wheat flour  1 tablespoon of margarine How to make condensed milk: Put all ingredients in a bowl and mix until you get a smooth dough. Tip: Sift the starch to a
Post a Comment
Read more